Types of Bananas in Brazil – The 5 Most Common Varieties

Have you visited a supermarket in Brazil and felt lost around the varieties of bananas? How do you choose which banana to buy? Do you want to learn about the most common varieties of bananas in Brazil?

Bananas are probably the most popular fruit in the world, even though they are tropical fruits that do not grow in most places. Nonetheless, bananas are fresh and available all year long. Not to mention they come in their own natural package, making it easier to carry and consume. Brazil offers a diverse array of types that cater to various tastes and culinary uses. Understanding the different types of bananas in Brazil will not only expand your palate and inspire unique recipes but also make it easier for you to identify the fruit in supermarkets.

Types of Bananas in Brazil

In Brazil, the diverse range of banana types offers versatility in both sweet and savory culinary creations. Whether used in desserts, snacks, or main dishes, these bananas add a flavorful touch to Brazilian cuisine. Incorporating these varieties into one’s diet diversifies flavors and enhances the nutritional value of meals.

Bananas in Brazil are not only a delicious treat but also a versatile ingredient that can elevate numerous dishes, making them a beloved staple in Brazilian kitchens.

Banana Prata

Banana Prata is the most common variety in Brazil. It features a mild flavor and a delicate texture. Its pale yellow color and slender shape make it easily recognizable. This type of banana is excellent for snacking, blending into smoothies, or topping breakfast cereals. The perfect ripeness depends on personal taste. If you want to experience eating like a true Brazilian, try adding one banana to your everyday lunch and welcome to the new world of rice-beans-and-banana flavor. Banana Prata is also the star in the breakfast for many Brazilians.

Recipe Ideas: Slice Banana Prata into rounds and add it to yogurt or oatmeal for a nutritious breakfast. It can also be used in fruit salads or frozen for refreshing banana popsicles.

Banana D’água

Banana D’água, also called Banana Nanica, is notable for its elongated shape and distinctively sweet taste. If you live in the US or Europe, this is your regular Cavendish banana. Its flesh has a creamier texture, making it a preferred choice for baking and cooking.

Recipe Ideas: Use Banana D’água in baked goods such as banana bread or muffins for a moist and flavorful outcome. It is also ideal for frying as its sweetness caramelizes beautifully when cooked.

Banana Maçã

Banana Maçã stands out for its unique apple-like flavor and firm texture. This variety has a slightly tangy taste compared to other bananas. It also has the lowest caloric content among the five most common types of bananas in Brazil, making them a great snack.

Recipe Ideas: Enjoy Banana Maçã in fruit salads or use it as a topping for desserts like ice cream or smoothies.

Banana da Terra

Banana da Terra, also called Plantain, is larger and starchier than most bananas. It is commonly used in savory dishes due to its firmer texture and less sweet taste compared to other varieties. They are greatly used for cooking, such as in ingredients for farofa, and as side dishes for churrasco or feijoada. Brazilians also love to bake them and eat them with cinnamon and sugar.

Recipe Ideas: Fry or bake Banana da Terra slices as a side dish or snack. Its versatility allows it to be used in savory recipes, such as plantain chips or mashed plantains served alongside meat or fish.

Banana Ouro

Banana Ouro is known for its vibrant golden-yellow color and rich sweetness. It is the smallest of the types of bananas in Brazil, weighing around 40 grams and measuring less than 10 centimeters. However, it is also the sweetest and with a higher concentration of calories. Its creamy texture makes it a delightful addition to various recipes.

Recipe Ideas: This banana variety is also excellent for making preserves or jams due to its intense sweetness. You must also try flambéeing this fruit.

Brazilian Fruits

Even though bananas did not originate in Brazil, many other fruits did. Brazil is one of the most biodiverse countries in the world. The humid tropical climate is perfect for the cultivation of fruits and vegetables. Studies indicate that there are over 300 native fruits in Brazil. Some of them are already well known around the world, such as the pineapple, the açaí berry, and the passion fruit. However, there is still a range of other Brazilian fruits that many foreigners are unaware of. If you want to explore the wide world of Brazilian fruits, check our blog post Brazilian fruits and where to buy them in Rio.

 

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